1. Prepare ingredients.
2. Add water to the bowl, add the white fungus soak and remove it for later use.
3. Prepare tools.
4. peel.
5. Enucleated.
6. Dig the pear core into a cylindrical shape.
7. The rock candy is broken and the white fungus is torn into small flowers. Put the ingredients in a bowl and add sugar.
8. Add one third of cold water to the rice cooker, put the bowl on the rice cooker steaming tray, keep the water off, and press the steaming button.
9. Turn off the power after the rice cooker trips, wait for 20 minutes, take it out, and sprinkle with sweet-scented osmanthus.
10. Finished product
11. Finished product
12. Finished product
13. Finished product
14. Finished product
15. Finished product
Tips:It is best to put the wolfberry and sweet-scented osmanthus at the same time when it is out of the pot.
The plum must be put, adding a very unique flavor.
