Lotus Tomatoes
1.
Tomatoes are soaked in light salt water for a while to remove residual pesticides.
2.
Rinse well, and use kitchen wipes to soak up the moisture.
3.
Take a tomato and cut it in the middle, not to the end.
4.
Make two slashes on each side to make six petals.
5.
Use your hand to break one side into three petals to ensure that the heart of the tomato is complete.
6.
Then split the other side, just a lotus shape.
7.
Microwave the peas for 2 minutes, remove and decorate in the heart of the lotus, put on a plate and sprinkle with sugar.