1. The rice grains are distinct and the sausage is fragrant and delicious
2. The sausage claypot rice that the family loves
3. One bite of rice, one bite of rice, sausage, how delicious is it?
4. Prepare materials
5. The sausages taken out of the express box are still fresh, as can be seen from the water mist outside the box. There are six in a box, and the packaging is very professional. The lid of the box can block bacteria and other dirt very well. The packaging is relatively tall and tall, and it is very Western-style. Unique things always have their own unique taste and quality.
6. Remove the lid, the sausage is very fresh, eat the sausage by steaming, less oily smoke, and more of the original basil fragrance. It is really suitable to eat sausage like this in summer.
7. The rice was washed with clean water, I made two servings and put a lot of sausages.
8. Thick slices of sausage
9. The water used to cook the rice on a low fire is dry, put the sausages in a circle, and simmer for ten minutes.
10. Turn on a small fire casserole and pour the corn oil into it. It will make delicious rice noodles. Turn off the heat in about five minutes
11. Beat an egg in the middle, you don’t need to add it if you don’t like it. Just put the lid on the casserole and use the remaining temperature to simmer the eggs.
12. Put the boiled vegetables on
13. Pour in the claypot rice sauce. This sauce is a finished basil that has a light fragrance, rich taste and suitable saltiness. The most important thing is that it can’t taste the slightest starch taste, pure sausage. Xiao Tie Shi uses the steamed method to eat sausages, with less oily smoke and more original flavor. The trick to cooking rice in a casserole is braising, boiling, and low heat. Children who love to eat crispy rice must use it. Daheji Jenny’s fresh meat sausages are stored using low-temperature quick-freezing interlocking technology to ensure food safety in the cold chain process. After cooking, the gravy is restored and the original natural quality and nutrition of the food are retained to the greatest extent.
14. The basil has a light fragrance, rich taste and suitable saltiness. The most important thing is that you can't eat the slightest starch taste, pure sausage.
15. A large collection of two flavors, Jenny's fresh meat sausages are stored using low-temperature quick-frozen interlocking technology to ensure food safety in the cold chain process. After cooking, the gravy is restored to maximize the original natural quality and nutrition of the food.
Tips:Xiao Tie Shi uses the steamed method to eat sausages, with less oily smoke and more original flavor. The trick to cooking rice in a casserole is braising, boiling, and low heat. Children who love to eat crispy rice must use it.
