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1. Chicken leg boneless
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2. No need to put oil, the chicken skin is facing down, and the skin is browned. At this time, you can cut the vegetables into small pieces for later use... the chicken is half-cooked and cut into small pieces
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3. Put onion and fry until fragrant, then add chicken, minced garlic, mushrooms, tomatoes, fry for a while, add cheese, sprinkle a little salt, add black pepper, coriander, stir fry a few times, turn off the heat
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4. The bread is hollowed out, and the heart of the bread can be cut into pieces and fried into the dish. Fill the bread with the fried ingredients and seal with cheese
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5. Put it in the oven, heat 100 to 200, bake for ten minutes, cut it out and enjoy
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Tips:You can also add your favorite dishes, but you can’t add watery dishes. You don’t need to add oil when frying. You can fry the chicken with the oil, but you can’t add water.
