Love Cake
by 🍋Lemon
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add the egg yolks and sugar and stir well.
2. The red date soy milk is slowly melted with butter and insulated water.
3. Add white sugar to the egg whites three times.
4. Beat until the egg mixture is hooked up when you pull up the whisk.
5. Add the meringue to the egg yolk liquid three times and mix well.
6. Add the buttery soy milk and the beaten egg mixture to the low powder cocoa koji powder, mix and stir.
7. Pour the batter into the mold, then put it in the oven to preheat at 160 degrees and bake for 30 minutes.
8. The baked cake is poured out.
9. Then use buttercream to mount the flowers.
