Love Egg
1.
1. Pour a little cooking oil and heat the oil.
2.
Put on the mold (love type)
3.
Beat in the eggs, be careful not to beat them outside
4.
Add a pinch of salt, it must be very little, or it will. . .
5.
Cut the ham, about 1cm
6.
Cut the green onion, and separate the white skin from the green heart. Cut well.
7.
carry out!