Love Ham and Egg
1.
Prepare the ingredients.
2.
Remove the outer packaging.
3.
Divide the ham sausage into two.
4.
Lay it flat and divide it into two without cutting off the top.
5.
The sliced ham is folded back into a love heart, fixed with a toothpick and placed in the oil pan.
6.
Knock an egg into love.
7.
Season with a pinch of salt.
8.
You can also cook a little water. (Cover the lid and the eggs will cook quickly)
9.
There are holes in the egg whites, which don't look good.
10.
The taste is good, but it is simple and easy to make.