1. Boil water in a pot, add hot dog sausage and cook
2. Peel off the casings of the cooked hot dog sausage, leave a section and cut it from the middle
3. Bend the hot dog sausage into a heart shape and fix it with a toothpick
4. Brush the oil in the pot and put in the hot dog sausage
5. Put your hand on the top of the pot, feel the pot is hotter, then beat in the egg
6. After the bottom is solidified, turn it over and continue frying, turn off the heat in about a minute, pull out the toothpick, and pour some soy sauce on it.
Tips:I like eggs that are a little bit sweet, so I just turn them over and fry them for one minute at the end. If you like them, you need to fry them a little longer.
