1. Divide the ham sausage into two, then face down, cut from the middle, don’t cut one end
2. Add a spoon of oil to the pan, turn on a low heat, and put the ham in. After the ham becomes soft, slowly bend both ends outward into a heart shape, and fix it with toothpicks.
3. Pour in the eggs and fry them slowly over low heat
4. After frying, put it on a plate and remove the toothpicks.
Tips:It is recommended to use Shuanghui fine ham, which is more flexible and not easy to break
