Love is Like A Rice Ball
1.
Prepare ingredients.
2.
Let the rice cool, stir in a little white vinegar, and then put it into the corner of the fresh-keeping bag to form a triangle tightly.
3.
After the dough is finished, put a piece of oil paper on the baking tray and put the rice ball on it.
4.
Beat the eggs.
5.
Brush a layer of egg wash on the surface of the rice ball.
6.
Bake in the oven at 150 degrees for 10 minutes, turn it over, squeeze the peanut butter, and spread evenly.
7.
Continue to bake in the oven for 5 minutes.
8.
Take it out and serve it on a plate, sprinkle with black and white sesame seeds.
9.
Soak the tea pot with warm water.
10.
Add an appropriate amount of matcha powder.
11.
Stir the matcha tea with a little water at 80 degrees to make a paste.
12.
Continue to add 80 degrees hot water, and use the tea bowl to form a zigzag continuous whipping until a dense foam appears.
13.
Peanut sesame rice balls, paired with a cup of warm matcha, winter afternoon, enjoy the warmth of the sun.