Love Minced Floss Cakes

Love Minced Floss Cakes

1. Three eggs. Separate the yolk and the egg white into two clean large basins without oil and water.

2. Add 10 grams of sugar, all milk, blended oil, and stir well

3. Add low powder and stir until there is no dry powder

4. Add 10 grams of sugar to the egg white bowl, beat until the fish eyes are soaked, add 10 grams of sugar

5. Continue to beat until delicate, add 10 grams of sugar

6. Dispense the egg whites when it reaches the shape shown in the figure.

7. Stir the egg yolk and egg white paste and put it in the baking pan.

8. Put it in the preheated oven, heat up to 175 degrees, lower the heat to 150 degrees, and bake for 16-17 minutes

9. Remove the oil-free paper

10. Use the love mold to press out the mold shape.

11. Spread Thousand Island sauce.

12. Sprinkle the meat floss, according to your own ability, sprinkle as much as you want.

13. Cover the two love biscuits and you can pick them up and eat them.

Tips:

1. There should be no dry powder or lumpy in the egg yolk paste, which should be smooth, and should not be clockwise when cutting to avoid gluten.
2. Whip the egg whites until you lift the whisk to form a small, straight, sharp corner.
3. The baking time and temperature should be in place, otherwise it will peel off and affect the appearance.