Love Preserved Egg Tofu

Name: Love Preserved Egg Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Silken Tofu; 3 cloves garlic; 3 tablespoons Cooking oil; Some (personal taste) chili; Some (personal taste) pepper; Some salt; Some Sugar; Some Chives; Some sesame oil; 2 tablespoons Soy sauce

by Pizza Grass

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

520 is here, hurry up and pass on your love."

Love Preserved Egg Tofu

1. Tear off the peritoneum of a box of silk tofu, cut a small cut diagonally on the chopping board and blow hard with your mouth towards one end

2. Seeing that the tofu is intact and there is no stain at all

3. Use a heart-shaped omelette to cut out the tofu into heart-shaped ones

4. As shown

5. Remove the excess part and move it into the bowl with a knife

6. Add seasonings (garlic, chives, chives, soy sauce, monosodium glutamate, sesame oil, preserved egg nibs in a small bowl, mix them evenly on the side of the tofu to keep the tofu white and don’t get any seasonings)

7. Just decorate your favorite pattern

8. Come up close

9. Come to a side 520 (I love you) to surprise your lover

Tips:
Seasonings according to your preferences, mix raw or cooked (put 3 tablespoons of cooking oil in a pot on low heat, add garlic and chili to fragrant in turn, add light soy sauce, a little salt, monosodium glutamate, white sugar, appropriate amount of chives, and pour in sesame oil)