1. Shredded shrimp, finely chopped spinach and fungus
2. Put the porridge in the pot and simmer for a while
3. Add fungus and spinach, a little chopped green onion
4. Add the right amount of salt
5. Add a little five-spice powder
6. Continue to cook, add a small spoonful of sesame oil before serving
7. Put a few goji berries as garnish
Tips:no
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