[love this Tea Language Fruit Rum Flower Nectar Trial Report] Tanabata Tasting Tea and Fruity Chiffon Cake

Name: [love this Tea Language Fruit Rum Flower Nectar Trial Report] Tanabata Tasting Tea and Fruity Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 80g Fine sugar; 60g Salad oil; 60g milk; 100g Low-gluten flour; 2g Baking powder; 2g salt; A few drops Lemon juice; A few drops Vanilla extract; 5g Fruit rum

by Soybean family

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

When the Huayu Nectar Express was delivered at the same time, it was very strange, and my heart was still whispering, who would send it? I didn't even know when I thought about it. One day I suddenly thought of applying for a trial on the website. I was lucky enough to get a trial opportunity. I took the time to come up and have a look. Sure enough, I was on the trial list. When I took things back, I caught up with a cold and cough, severely uncomfortable, and the weather was too hot to be too lazy to enter the kitchen. Until today, Chinese Valentine's Day, I use him to cook delicious food and enjoy some romantic atmosphere. "

[love this Tea Language Fruit Rum Flower Nectar Trial Report] Tanabata Tasting Tea and Fruity Chiffon Cake

1. Baby introduction [Product] Fruit Rum OBST RUM [Ingredients] Roselle, Raspberry, Strawberry, Grape [Taste] Fruity flavor, rich color, sweet smell, sour but not greasy in the mouth. You can add honey, sugar, hot drinks and ice according to your personal taste. [Specifications] Net content 100g [Packaging] Sealed glass jar [Storage] Sealed and stored in a dark and ventilated place. The shelf life is 18 months. It is recommended to within three months after opening. Finished drinking [Origin] Germany [Attention] Pregnant women and lactating women are not recommended to drink tea. Comments: Fruit rum, German "witch"-a flower and fruit tea tailor-made for women by professional flower and nectar formulators . It is recommended for menstrual discomfort or endocrine irregularities, and all other women who have a good yearning and pursuit of beauty. Fruit rum is made from a mixture of flowers and fruits. After opening, the aroma is naturally sweet. After brewing, it has the mellow taste of rum and the color is red and attractive, so it is named "fruit rum", which means "blooming." , I hope to bring a wonderful feast of taste and vision to all ladies who love beauty!

[love this Tea Language Fruit Rum Flower Nectar Trial Report] Tanabata Tasting Tea and Fruity Chiffon Cake recipe

2. The egg white and egg yolk are separated and put into oil-free and water-free basins. Put the milk and salad oil into a clean oil-free and water-free basin, and stir with chopsticks until there are no large oily spots on the surface

3. Add sifted low-gluten flour, baking powder, salt, and gently stir with a rubber spatula to mix evenly

4. Add egg yolk and vanilla extract, stir well

5. Add a few drops of lemon juice to the egg whites and beat into thick bubbles at low speed

6. Add sugar and continue to beat slowly and quickly until the egg beater is lifted and the egg white can pull out the curved sharp corners.

7. Take out 1/3 of the egg white and pour it into the egg yolk paste. Use a rubber spatula to gently stir and mix evenly, using cutting or mixing from bottom to top

8. Pour all the mixed egg yolk paste into the remaining egg white bowl

9. Use the same method to stir evenly until the egg white and egg yolk paste are well mixed

10. Put the fruit rum into the egg yolk paste and mix well

11. Pour the cake batter into the cake mold, hold the cake mold with your hands and gently shake it a few times. Put the cake mold into the penultimate layer (lower middle layer) of the oven at 150 degrees for 55 minutes.