1. Prepare materials
2. The rice is ready, chopped green onion, diced meat, and diced carrots
3. Put the pot on the fire, pour the bottom oil into the pot, add the diced meat, carrots, peas, and spicy sauce when 60% of the heat is hot.
4. Add the rice and stir-fry evenly, add the chopped green onions and salt to taste
Tips:1. Rice is best used overnight.
2. In order to prevent the frying pan, it is necessary to turn the ingredients in the frying pan frequently.
