1. The amount can be selected according to the number of people.
2. The minced ginger (1 tablespoon of oil is cooked over a low heat), put into a bowl, add sugar, oily chili, fermented bean curd (to thin with a spoon), and MSG, mix together, make a sauce, and set aside.
3. Cut the big spicy seeds into circles and set aside (eat raw). Cut the tofu into cubes.
4. Coat both sides of the tofu evenly with starch, without applying too much.
5. Fry tofu over low heat (double-sided)
6. For serving, lettuce only needs the leaves (eaten raw). Apply the adjusted sauce and you're done!
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