Love Walnut Cookies

Name: Love Walnut Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low powder; 50g butter; Some walnut; 60g Powdered sugar; 40g egg; 5g Matcha powder; Some Walnut powder; 0.5g Baking powder

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Crisp and crunchy cookies have always been my favorite. When I was young, I always liked to buy them home box by box. How could I not eat enough! Crispy cookies, grind your teeth while watching TV, accidentally eat it! Now I know how to make it myself. I always like to bake a large plate in my free time and eat with Zaizai. Ha ha, the childhood feeling is back! "

Ingredients

Love Walnut Cookies

1. Melt the butter at room temperature, add powdered sugar, and beat with a whisk until pale

2. Divide into beaten eggs and beat evenly

3. Sift the low-powder, matcha powder and baking powder into a bowl and mix well with a spatula

4. Put in a piping bag

5. Squeeze the batter into a heart shape on the baking sheet

6. Chop the walnuts, decorate the surface of the batter, put it in the oven, bake at 160 degrees for 10 minutes, and bake for another 10 minutes with the remaining heat

7. Put it in a fresh-keeping bag to prevent moisture resurgence.

Tips:
1. The nuts on the surface can be exchanged as you like.

2. Nuts do not need to be roasted in advance, because they are also roasted with biscuits.

3. Put greased paper on the baking tray, and the biscuits will be more complete when they are baked.