1. Steamed rice with rice and glutinous rice in a ratio of 3:1.
2. Cut the eggs into egg skins and cut them into strips. Cut the ham, cucumber, and carrots into strips. Add sugar, vinegar, and salt to pickle them.
3. Lay out the sushi curtain
4. Lay out the sushi seaweed.
5. Add an appropriate amount of rice and spread evenly.
6. Put in egg skins, cucumber, ham sausage, and carrots respectively.
7. Then roll
8. Continue volume
9. After rolling
10. Cut into sections
11. Choose dipping sauce
12. Put on your favorite dipping sauce
