Loving Red Oil Stuffed Prawns

Name: Loving Red Oil Stuffed Prawns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g shrimp; 1 head garlic; 2s parsley; a little Soy sauce (light soy sauce); a little Sugar; a little salt

by Qibao is only vegetarian

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Qibao is 1.8 meters tall and very thin. He often says that he is vegetarian and healthy, but he has a worrying performance. He can't smell the meat, especially when he eats barbecue, he will vomit when he tastes it, let alone put a few when cooking. The meat is gone, the greens are gone, the meat will be thrown away. Once, I found out that Qibao can eat shrimps. He likes the pure taste. He made this kind of braised prawns a few times. Every time he ate it very happily. The method of this kind of shrimp is very simple, and the taste is very pure. Recently, I tried adding garlic. It was very fragrant, but not greasy. The prawns that are almost a catty can be eaten by Qibao. Seeing him happy to eat, I feel very happy.

Ingredients

500g Shrimp
1 head Garlic
2s Parsley
a little Soy Sauce (light Soy Sauce)
a little Sugar
a little Salt

Loving Red Oil Stuffed Prawns

1. Don’t be too expensive and try to choose a larger shrimp. Look at the head of the prawns. You must have red oil. This oily stewed prawns are not stuffed with cooking oil, but mainly rely on the red oil of the shrimp itself. Qibao jokingly said, Shrimp is suffering from self-torture, yes, choosing shrimp with red oil is a prerequisite

2. To treat the fresh raw shrimp with gentleness, remove the shrimp thread and shrimp tendons, and use scissors to remove the eye area in front of the head, which is also convenient for the red oil to seep out.

3. Chop the garlic and set aside. Prepare the coriander and put a little oil in the red oil pan, not too much, or it will turn into fried shrimps. The fire can be slightly larger. Put the processed shrimps in the pan together, and you will find that it is sticking to the pan. The bottom side will quickly turn red. Adjust to medium heat as soon as possible. Find a tight pot lid and press it on top of the prawns for two to three minutes. If there is red oil coming out, use a shovel to turn the prawns over, and then get stuffy. It shouldn’t be too boring for too long, otherwise the prawns will get old, and the red oil will almost seep out. When the prawn skin is transparent, the prawns can be fished out.

4. Fry the ingredients and heat the red oil in the pan, add garlic and stir fry, prepare the soy sauce, sugar, and salt in a small bowl in advance, add the garlic and stir fry a few times. When the soup is thicker, put the prawns in the pan. Stir fry as soon as possible so that the broth wraps the prawns, you can put the coriander on the plate after it is out of the pan. Because during the cooking process, you must always pay attention to the heat and not take pictures. The description is clear in the text. If you don’t understand, please leave a message!

taste good!

Tips:
Cooking is amazing. There is no small scale. You can accurately weigh the salt and the oil. The taste of each person and everyone is different. This time and the last time, it is still a little different! Don't put too much oil when it is stuffed with red oil, otherwise it will really turn into fried shrimp, and when it gets stuffed with oil, the heat shouldn't be too big, it may be mushy!