1. Mix the above low-carbon powder together, add the egg liquid and water mixture, and mix into a dough, add the right amount of water, I added 70, and it feels too much. Wake up for 15-30 minutes.
2. Divide into 12-15 parts.
3. Wrap the prepared sauerkraut mince.
4. Wrapped into dumplings.
5. Fry it on the pot~ It is said that it can be boiled in water, because it is minced meat, it is fried.
