Low-fat and Less Fried Eryngii Mushrooms
1.
Wash the washed pleurotus eryngii slices, add them to salt water and soak for 30 minutes
2.
Add a little oil to the pot, heat it up, add the oyster mushroom slices and fry until softened.
3.
Add the fried eryngii mushrooms to the pan, add salt and black pepper, and stir fry over medium-high heat
4.
Finally install the plate.
Tips:
This dish is simple and delicious.