Low-fat Beauty Red Date Cake
by Tiramisu
Favorite
Difficulty
Normal
Time
20m
Serving
2
There is such a saying: "You are not old when you are young in a solar eclipse with three jujubes." This shows that the nutritional value and health benefits of this red date are extraordinary!
To be a woman who truly loves herself, caring for and loving herself should start with tiny things. Red dates and brown sugar, two foods with the word "red", are really not so good for us women! They can warm and healthy our spleen and stomach, replenish qi and nourish blood, expel wind and cold, invigorate blood and remove stasis. They are especially suitable for people like me who always have cold hands and feet, and they can also bring us unexpected beauty effects!
The amount of oil in this cake is relatively small, and the sugar used is brown sugar, so MMs who love to eat but are afraid of getting fat don't worry, eat a few more and they won't grow fleshy!
The finished cake tastes very good. With a bite, the seamless combination of jujube meat and brown sugar makes our palate immediately pleasant.
Of course, if you want to make the nutrition and taste richer and richer, you can also mix it with honey, caramel syrup and anything you like or can think of. I added a small spoonful of honey to the cake in the picture. The little girl our thief loves to eat ate four in one go...
Here, I would like to use a few words to describe this cake: rich fragrance, soft and smooth, low-fat beauty! "
To be a woman who truly loves herself, caring for and loving herself should start with tiny things. Red dates and brown sugar, two foods with the word "red", are really not so good for us women! They can warm and healthy our spleen and stomach, replenish qi and nourish blood, expel wind and cold, invigorate blood and remove stasis. They are especially suitable for people like me who always have cold hands and feet, and they can also bring us unexpected beauty effects!
The amount of oil in this cake is relatively small, and the sugar used is brown sugar, so MMs who love to eat but are afraid of getting fat don't worry, eat a few more and they won't grow fleshy!
The finished cake tastes very good. With a bite, the seamless combination of jujube meat and brown sugar makes our palate immediately pleasant.
Of course, if you want to make the nutrition and taste richer and richer, you can also mix it with honey, caramel syrup and anything you like or can think of. I added a small spoonful of honey to the cake in the picture. The little girl our thief loves to eat ate four in one go...
Here, I would like to use a few words to describe this cake: rich fragrance, soft and smooth, low-fat beauty! "
