Low-fat Blueberry Muffin
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
The last bit of blueberries is used to make muffins. Many muffin oils are quite good, and suddenly I saw a low-fat version, and my eyes suddenly brightened.
There is no more convenient snack than Muffin. Instead of following the original work, I used my usual steps. The effect also looks very good.
The unfamiliar oven is becoming familiar a little bit. I used it several times and found that it was not as unbearable as I imagined. The soaring temperature that was shocked during the empty roasting temperature measurement did not reappear after the contents were put in. Every time I bake with the thermometer, although there is a deviation from the setting, but it is not to the point of shocking. Mechanical ovens, with a temperature difference of 10 degrees, seem to be understandable and acceptable. It seems that I really underestimated it before.
At least, from the perspective of this blueberry muffin, this oven is not bad. The color is relatively uniform, and the hair is good. The bursting blueberry leaves a blue magma mark, which is very fragrant. . . . "
There is no more convenient snack than Muffin. Instead of following the original work, I used my usual steps. The effect also looks very good.
The unfamiliar oven is becoming familiar a little bit. I used it several times and found that it was not as unbearable as I imagined. The soaring temperature that was shocked during the empty roasting temperature measurement did not reappear after the contents were put in. Every time I bake with the thermometer, although there is a deviation from the setting, but it is not to the point of shocking. Mechanical ovens, with a temperature difference of 10 degrees, seem to be understandable and acceptable. It seems that I really underestimated it before.
At least, from the perspective of this blueberry muffin, this oven is not bad. The color is relatively uniform, and the hair is good. The bursting blueberry leaves a blue magma mark, which is very fragrant. . . . "
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