Low-fat Chicken Breast with Seasonal Vegetables
1.
Prepare all ingredients
2.
Cut vegetables into small pieces
3.
Cut chicken breast into small pieces, add Orleans chicken powder and marinate for half an hour
4.
Add vegetables to black pepper cooking oil and mix well
5.
Pour into the baking tray and put in the preheated oven
6.
Fire up and down at 180 degrees for 30 minutes
7.
Soft and Glutinous Beibeigua
8.
The finished picture, simple and delicious
Tips:
1: You can add cherry tomatoes and broccoli