1. Prepare the right amount of white rice and white quinoa.
2. After the two kinds of rice are washed, put in a rice cooker and add an appropriate amount of water, press the cook button to cook the rice.
3. Prepare the required ingredients one by one.
4. Put the cooked rice in a large bowl, add the black sesame salt cheese slices and seaweed to the mixed rice, crush the seaweed and add it.
5. Add diced ham.
6. Finally, pour in the sesame oil, mix well, and let the cheese fully dissolve in the rice.
7. Put the mixed rice into the rice ball mold and press it tightly.
8. Pour the formed rice ball from the mold and wrap it with seaweed.
9. Just make the delicious and beautiful quinoa cheese rice balls.
Tips:The ratio of white rice to quinoa can be adjusted by yourself. You can also replace the whole grains without quinoa. I personally like the taste of quinoa; the amount of salt and sesame oil depends on the amount of rice; the rice can also be added with carrots and other vegetables; If you don't have a mold, you can pinch it into a circle with your hands.
