Low-fat Healthy, Sugar-free Soft European Bag

by I love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ou Bao is generally a sugar-free, oil-free, convenient and healthy baked snack, very suitable for breakfast.
Cut it, the heart is soft and tough, but it doesn't feel like a sponge, it's fine and even"

Ingredients

Low-fat Healthy, Sugar-free Soft European Bag

1. After sifting the high powder, add yeast and salt, and mix well

2. Add water

3. Stir evenly with chopsticks and knead into a dough

4. Spread the dough with your hands

5. Fold the dough by folding the quilt

6. Fold once every 10 minutes, a total of 4 times

7. You will see a slight film on the dough

8. Then cover with plastic wrap and ferment at room temperature to 2 times as large as the exhaust

9. Put in the oven again for two shots

10. Sprinkle flour on the fermented dough

11. Use it to depict the "S" or "X" shape

12. Preheat the oven to 230 degrees, pour a bowl of boiling water into the oven, put it on the baking tray, and bake for about 30 minutes at the bottom of the oven.

13. Do it, get it out

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