1. Prepare the ingredients
2. Taro and purple sweet potato peeled, sliced, steamed on the pot
3. Until steamed
4. After being cooked, pour it into the wall-breaking machine and add an appropriate amount of milk
5. Beaten into fine mud
6. The sago is cooked, and the white core is gone after cold water
7. Taro balls cooked in cold water and set aside
8. Spread taro mash on the wall of the cup.
9. The sago is used as the base, and the taro balls and taro are poured into the pure milk at the Guiyi Future Ranch.
10.
Low-fat, sugar-free milk tastes good without gaining weight!
Guiyi Future Farm pure milk, Juanshan milk far exceeding EU standards
Tips:Like sweet and add some sugar
