1. As usual, a finished temptation picture
2. Wash the chicken wings and rub it with a little cooking wine
3. Cut each chicken wing diagonally three times for good taste
4. Orleans barbecue marinade tastes nothing, the key is convenient and the ingredients are accurate
5. Add a little water and knead for a while, add plastic wrap and marinate in the refrigerator overnight, better than 12 hours. I marinated the night before and baked it at noon the next day. It was very tasty~ every bit of chicken was marinated.
6. Take it out, put the baking pan with tin foil, brush the baking pan with a thin layer of oil
7. Preheat the oven at 230 degrees and bake for 25 minutes, turn over once in the middle, brush some remaining marinade
8. In fact, the oven shell suggests that it can be cooked in 15 minutes, but I decisively added some time, the result is better and the color is more attractive~ The oil in the chicken wings is released better.
9. Not fragrant~ The shiny oil on the top is the chicken wing itself~
Tips:Cooking skills: a longer time, you can roast the chicken wings's own fat, the gum is more obvious, the meat is firmer, and the color is more beautiful!
