Low-fat Product: Cucumber Lily Shrimp

Name: Low-fat Product: Cucumber Lily Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Wash both ends apart lily; 2 cutting hobs or diced Cucumber; 2 tablespoons Oyster sauce; 1 tablespoon Cooking Wine; 1/2 a spoon starch; 3 small pieces Sliced ginger; 1/2 a spoon Steamed fish with black bean sauce

by Tangtang loves delicious food

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Wash both ends apart Lily
2 cutting hobs or diced Cucumber
2 tablespoons Oyster Sauce
1 tablespoon Cooking Wine
1/2 a spoon Starch
3 small pieces Sliced Ginger
1/2 a spoon Steamed Fish With Black Bean Sauce

Low-fat Product: Cucumber Lily Shrimp

1. Clean up the fresh shrimps, pick the shrimps, and marinate them with 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, half a tablespoon of steamed fish soy sauce, and 1 tablespoon of starch. Time to marinate and chop vegetables.

Low-fat Product: Cucumber Lily Shrimp recipe

2. Put the oil, put ginger slices to give it a fragrance, put the shrimps and stir fry to change the color, put in the carrots, and stir fry. I just pulled out my wisdom teeth and feared that the carrots would be hard, so I simmered them on a low heat.