Low Fat Purple Potato Cake

by Miira

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I don’t lose weight in May, but I am sad in June. I have been restraining and exercising these days, hoping to lose weight. Haha, what should I do if my mouth is still swollen? This is a low-fat, delicious, sugar-free and oil-free purple sweet potato pancake, which is super good-looking! "

Ingredients

Low Fat Purple Potato Cake

1. Mix flour with appropriate amount of warm water to form flocculent.

2. Knead it into a softer dough and wake up for twenty minutes.

3. Peel the purple sweet potato and pound it into a puree.

4. Change the dough to a knife of the same size and roll it out thinly.

5. Add purple potato mash and wrap it into buns.

6. The back button is rolled out on the chopping board, attention is paid.

7. Put them in the pan one by one and turn on a small fire.

8. Bake it to both sides and turn it over several times.

9. Low-fat and delicious, please taste it.

10. Finished picture.

11. Finished picture.

Tips:
1: Open a small fire during the whole process!
2: The dough must be softer!

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape