1. Mix flour with appropriate amount of warm water to form flocculent.
2. Knead it into a softer dough and wake up for twenty minutes.
3. Peel the purple sweet potato and pound it into a puree.
4. Change the dough to a knife of the same size and roll it out thinly.
5. Add purple potato mash and wrap it into buns.
6. The back button is rolled out on the chopping board, attention is paid.
7. Put them in the pan one by one and turn on a small fire.
8. Bake it to both sides and turn it over several times.
9. Low-fat and delicious, please taste it.
10. Finished picture.
11. Finished picture.
Tips:1: Open a small fire during the whole process!
2: The dough must be softer!
