Low-fat Soft Brushed Soy Milk Meal Pack
1.
Knead all the ingredients together until the film is pulled out, and ferment in a warm place until it is twice and a half large
2.
Take out the dough and let it ventilate. Divide it into small doughs of about 50 grams. Cover them with plastic wrap and let them relax for 15 minutes.
3.
Take a small dough and knead it round, put it into a bowl of coconut paste and dip it with coconut paste, gently press a small nest in the middle
4.
Put dried cranberries in the middle of the dough and ferment in a warm place to double its size. Preheat the oven at 180 degrees and bake for about 15 minutes.