Low Oil and Healthier: Fried Pleurotus Eryngii with Laba Garlic

Name: Low Oil and Healthier: Fried Pleurotus Eryngii with Laba Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pleurotus eryngii; 10 cloves Laba Garlic; 15ML Laba Garlic Vinegar; 5ML Soy sauce; 5g Sugar

by Windy snow

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fry the eryngii mushrooms in a frying pan and add some seasonings to make them delicious. Low oil is healthier, and it retains the delicious flavor of apricot Baoru itself. "

Ingredients

Low Oil and Healthier: Fried Pleurotus Eryngii with Laba Garlic

1. Wash and slice the eryngii mushrooms, put them on a saucepan, and heat them over medium heat.

Low Oil and Healthier: Fried Pleurotus Eryngii with Laba Garlic recipe

2. Fry until the pleurotus eryngii is soft and slightly charred on both sides. Pour in a little light soy sauce.

3. Pour the laba garlic slices and stir fry.

4. Pour in Laba Garlic Vinegar and a little sugar, stir fry and just take it out of the pan.

Tips:
Pleurotus eryngii slices are fried in a non-stick frying pan without putting them in the pan. If it is a wok, you can put a little oil.
Usually it is delicious with oyster sauce and sugar when it is fried like this, or it can be fried with black peppercorns.