Low-oil and Low-fat Seafood and Fish Roe Spaghetti for One Person
1.
Bring water to a boil in the mini multi-function pot, add the pasta and cook until there is no hard core
2.
Drain the pasta, pour in a little olive oil and stir evenly so that the pasta will not stick
3.
Heat a small amount of olive oil in the pot, add tomatoes and shrimps and stir fry
4.
Add the flower sticks, stir fry, add some tomato sauce and a little broth to boil
5.
When the soup is slightly collected, add the cooked pasta and a little salt, and mix well with the soup
6.
Put the fish roe on the pasta, and the seafood pasta is ready!
Tips:
Don’t cook the pasta for too long, about seven or eight minutes.