Low-oil and low-fat seafood and fish roe spaghetti for one person

Low-oil and low-fat seafood and fish roe spaghetti for one person

by Xu Jinghui-

4.6 (1)

Difficulty

Easy

Time

15m

Serving

1

One's time can be lazy, free, and idle. It’s a good idea to just be hungry, don’t want to go out, or order takeaways to pass your good time. It’s a good idea to eat alone. What you have at hand, what you want to eat in your heart, just do it. The delicious shrimps and flower branches make the pasta more delicious and rich.

Ingredients

How to make it

1. Bring water to a boil in the mini multi-function pot, add the pasta and cook until there is no hard core

Low-oil and low-fat seafood and fish roe spaghetti for one person recipe

2. Drain the pasta, pour in a little olive oil and stir evenly so that the pasta will not stick

Low-oil and low-fat seafood and fish roe spaghetti for one person recipe

3. Heat a small amount of olive oil in the pot, add tomatoes and shrimps and stir fry

Low-oil and low-fat seafood and fish roe spaghetti for one person recipe

4. Add the flower sticks, stir fry, add some tomato sauce and a little broth to boil

Low-oil and low-fat seafood and fish roe spaghetti for one person recipe

5. When the soup is slightly collected, add the cooked pasta and a little salt, and mix well with the soup

Low-oil and low-fat seafood and fish roe spaghetti for one person recipe

6. Put the fish roe on the pasta, and the seafood pasta is ready!

Low-oil and low-fat seafood and fish roe spaghetti for one person recipe

Tips:

Don’t cook the pasta for too long, about seven or eight minutes.

This dish is also called: Best Low-oil and low-fat seafood and fish roe spaghetti for one person recipe, Chinese Low-oil and low-fat seafood and fish roe spaghetti for one person recipe, Healthy Low-oil and low-fat seafood and fish roe spaghetti for one person

Comments

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