1. Weigh the biscuits first.
2. Crush it with a blender.
3. Add the melted butter and mix well.
4. Pour into the mold, level with a spoon, and refrigerate for 15 minutes.
5. Gelatin is soft soaked in cold water.
6. Dice the mango.
7. Half of the mango + yogurt + sugar, stir well.
8. Heat the milk over a small fire, soak the gelatin in cold water and squeeze it out, put it in the milk, and stir evenly!
9. Pour into the mold.
10. Sprinkle the diced mango into the mousse and refrigerate for more than 2 hours until completely set.
11. The beautiful mango yogurt cake is ready.
12. Good Q is so delicious!
13. Simple, try it 😊!
Tips:1. Gelatine tablets must be soaked in pure water before use.
2. Fruits can be replaced with other ones.
3. You can also replace digestive biscuits with Oreo biscuits 🍪!
