Low Sugar Pumpkin Pie
by Beautiful cook
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The pumpkin is peeled and cut into pieces and steamed.
2. Pour into the food processor and beat into a fine paste.
3. Pour in the glutinous rice flour and slowly knead it into a dough that does not stick to your hands.
4. Take 25g pumpkin dough and knead it into a ball and squash it, wrap it with 10g red bean paste and close it.
5. Squash and stick white sesame seeds on both sides of the plate.
6. Wrap all the pumpkin pie in turn.
7. Put a little oil in the small milk pan, add the pumpkin pie after the oil is warm, and fry slowly until golden brown.
8. Suck off the excess oil.
9. It's best when it's hot.
