Low Sugar Quinoa Rice
1.
Add rice and three-color quinoa to the container. Use more rice and less three-color quinoa, which will give you a better taste.
2.
Pour in an appropriate amount of water, wash the rice, then add in clean water and soak for one hour.
3.
The soaked rice and water are poured into a de-sweetened rice cooker. This type of rice cooker has a steaming net in the middle and a drain grid at the bottom.
4.
The amount of water used to soak the rice may not be enough for steaming the rice, so mine is not enough, so add an appropriate amount of water. The maximum amount of water should not exceed 1 cm of the height of the rice plane.
5.
Select the steaming button and wait for the rice cooker to start cooking automatically.
6.
The cooked quinoa rice has distinct grains, and the grains are Q-bomb. It won't be soggy. It tastes elastic and fragrant but not sweet. It is very delicious.
Tips:
It is suitable to buy quinoa in small packages as much as possible to prevent moisture or deterioration. Now many online shopping channels can buy it, which is very convenient;
When cooking the rice, if you have time, you can soak it for an hour in advance, so that the cooked rice will have a better taste;
The rice cooked by Zhenmi Desugared Rice Cooker is especially suitable for people with diabetes. Under normal circumstances, people with diabetes can only eat seventy percent full, and only half a bowl of rice. The rice cooked in a desugared rice cooker can eat a bowl of rice. .