Low Sugar Tiger Skin Cake
by Sunny2691
Favorite
Difficulty
Normal
Time
1h
Serving
2
Tiger skin pattern cake"
1. The ingredients are ready and the chocolate melts.
2. The egg whites are separated.
3. Mix yogurt, rock sugar powder, egg yolk, and vanilla extract and beat evenly.
4. Pour flour into the egg yolk paste and stir well.
5. Beat egg whites with 5 grams of sugar and lemon juice.
6. Pour the whipped egg white into 4 in three times, stir well, and add half of the chocolate.
7. Spread a little olive oil on the cake pan, pour two pastes respectively, a layer of egg yolk paste and a layer of chocolate paste, and use a toothpick to draw flowers from the outside to the inside.
8. Preheat the oven to 200 degrees and bake for 30 minutes.
9. Finished product.
