Low Sugar Whole Wheat Toast

Name: Low Sugar Whole Wheat Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 280g Whole wheat bread flour; 30g Cornmeal; 1 egg; 3g yeast; 150g water; 2g salt; 15g Sugar; 20g Dried cranberries; 15g olive oil

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Often bake, prefer low-sugar, low-oil and whole grain formulas

Ingredients

Low Sugar Whole Wheat Toast

1. Put eggs, water, yeast, sugar, flour, cornmeal, olive oil and salt in the bucket of the bread machine.

2. Dried cranberries in the fruit box

3. Bread barrel and fruit box are installed in place

4. Using European bread program, the default time is 3 hours and 40 minutes

5. The bread machine runs automatically throughout the whole process, no need to look after, the time is up for the bread to come out of the oven

6. Raise the bread bucket, pour out the bread and let cool

7. Let cool thoroughly and then slice it

Tips:
The water temperature in the formula needs to be adjusted according to the changes of the seasons, hand-warmed water in winter, and ice water in summer