Low-temperature Oil-sealed Duck Legs

Name: Low-temperature Oil-sealed Duck Legs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck leg; Some Basil chopped; Some Rosemary; Some Cinnamon; Some star anise; Some Thirteen incense; Some Bay leaf; Some shallot; Some ginger; Some Chicken Essence; Some salt; Some Cooking Wine; Some Cooking oil

by Piggy Gang

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Western-style Chinese food bar. . . . The first time I tried low-temperature cooking, the normal grilled meat in the oven is 200-250 degrees, but this time I tried 100-120 degrees low-temperature grilling, and it feels very good. Marinated in oil is to fully lock the spice in the sauce. It is not distributed, and considering that it is roasted at a low temperature for up to one and a half hours, because it is marinated in oil, the meat will not grow old and will not be firewood. "

Low-temperature Oil-sealed Duck Legs

1. raw material

Low-temperature Oil-sealed Duck Legs recipe

2. Add rosemary, basil, cinnamon, star anise, bay leaf, spices, black pepper, scallion, ginger, salt, chicken bouillon

3. Pour the cooking wine and cooking oil and stir evenly

4. Refrigerator to taste overnight

5. One hour before baking, take it out and put it in the baking tray

6. Bake in the oven at a low temperature of 100-120 degrees for 75-90 minutes and put the duck legs on the grill for the last 15 minutes to drip oil

7. Low-temperature oil-sealed duck legs

Tips:
Marinating in oil is to fully lock the spice in the sauce without dissipating. In addition, considering that it is roasted at low temperature for up to 1 and a half hours, because it is marinated in oil, the meat will not grow old. , Can't firewood