1. Shred colorful vegetables, dice avocado, and peel asparagus.
2. Cut beef into pieces, add salt and pepper evenly, add water to the pot, and boil some of the ingredients.
3. To make steak garnish, cut the cooked ingredients into small cubes, fry the beef in the pan until golden on all sides, and put it in the steaming oven to bake it.
4. Pour all the vegetables into the pan and fry them until the steak is grilled and sliced, and set on a plate.
