Name: 【lu Cai】---boiled Yellow Croaker
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Large yellow croaker; 50g pork; a little Water starch; 2g Sugar; 20g Cooking Wine; 2g salt; 15g Soy sauce; 15g parsley; 1 end garlic; Some shallot; Some ginger

【lu Cai】---boiled Yellow Croaker

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Tormenting yellow croaker is a very traditional Shandong cuisine.
It is also a very homely popular dish.
The vegetable soup is delicious, the fish meat is tender, and it has the unique fragrance of coriander. "

【lu Cai】---boiled Yellow Croaker

1. Prepare all the ingredients.

2. Wash the yellow croaker with scales and internal organs, and cut a knife on the body.

3. Pour oil in a non-stick pan and fry the yellow croaker until it reaches.

4. Until golden on both sides.

5. Shred green onion and ginger, slice garlic, wash and shred pork and pork.

6. Wash coriander and cut into sections for later use.

7. Stir the scallion, ginger, garlic in a wok until the oil is hot.

8. Pour the shredded pork and stir fry evenly.

9. Add an appropriate amount of water or stock.

10. Add the fried fish.

11. Add soy sauce and light soy sauce.

12. Then add cooking wine and sugar.

13. Skim off the scum after boiling.

14. Add salt to low heat for about 10 minutes, turning the dough once in the middle.

15. Put the fish out first.

16. The soup is too thin.

17. Sprinkle in coriander.

18. Just pour the soup on the fish.

Tips:
Fry the fish with a medium-to-small fire and not too high a heat. Turn it over after setting the shape so that the fish will not break.

After boiling the soup, skim off the froth to make the dish taste better.

The amount of sugar should be less, just play a role in improving freshness.

The final juice must be thinned.