[lu Cai] Farmer’s Early Porridge Soup---vegetable Corn Paste

Name: [lu Cai] Farmer’s Early Porridge Soup---vegetable Corn Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Cornmeal; 50g rape; Most seasoning spoon salt; 1/2 seasoning spoon Chicken Bouillon Powder

by Green angel

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh and delicious vegetable polenta soup---I like it! Do you like it?

I prefer to eat whole grains. Most of the time, polenta soup is used as a staple food in the morning. This vegetable polenta soup, no matter you eat pies or pancakes. I think it is a good choice to eat steamed buns and fried dough sticks. I will share this with you today. I hope you will like and support it! "

Ingredients

50g Cornmeal
50g Rape
Most seasoning spoon Salt

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1/2 seasoning spoon Chicken Bouillon Powder

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[lu Cai] Farmer’s Early Porridge Soup---vegetable Corn Paste

1. Put the cornmeal in a small bowl and wash the rapeseed.

2. Finely chop the rapeseed.

3. The cornmeal is adjusted into corn paste.

4. After the water in the pot is boiled, gradually pour the corn paste and stir while pouring.

5. After 2 minutes, add the crushed rapeseed and stir.

6. Add the chopped rapeseed and cook for 1 minute, add salt and chicken essence.

Tips:
1. The cornmeal must first be made into a thin paste with cold water.

2. Be sure to add corn paste while stirring to avoid bumps.

3. When making porridge soup, it should not be too thick, and it will not taste too thick.

4. It is not easy to cook for too long after adding the rape, otherwise the fragrance of the vegetables will be gone and the taste of vegetable water will become.