{lu Cai} Pepper Stuffed Meat
1.
Meat filling seasoning: salt, green onion, ginger sauce, cooking wine, pepper powder, chicken essence, light soy sauce, whipped up.
2.
And good fillings.
3.
Cut the chili into two sections and stuff the meat into the chili.
4.
Pepper filled with meat.
5.
Burn oil in a pot. Fry the peppers.
6.
Put appropriate amount of water, seasoning: add bean paste. Stew to a dry pan. Add minced garlic before serving.