[lu Cai] Pot Collapsed Pumpkin Shreds

Name: [lu Cai] Pot Collapsed Pumpkin Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tender pumpkin; 3 pcs Egg yolk; a little shallot; a little garlic; A teaspoon salt; a little Soy sauce; Some oil

by XW Perfume Lily

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

"Guotao" is a unique cooking method of Shandong cuisine. It can be used for fish, meat, tofu and vegetables.

Ingredients

1 Tender Pumpkin
3 pcs Egg Yolk
a little Shallot
a little Garlic
A teaspoon Salt
a little Soy Sauce
Some Oil

[lu Cai] Pot Collapsed Pumpkin Shreds

1. Shred the pumpkin.

[lu Cai] Pot Collapsed Pumpkin Shreds recipe

2. Take the egg yolk from the egg and put it in the pumpkin silk.

3. Add a little salt and mix well.

4. Put all of them in the frying pan, pour the shredded pumpkin and fry them over low heat.

5. Turn over and continue to fry until golden brown.

6. Take out the fried pumpkin shreds and cut into pieces with a knife. Put a little oil in the pot, add chopped green onion and minced garlic to fragrant.