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Lu Cai Xiao Stir-fry (stuffed Squid with Coriander)
by Large frying spoon
Favorite
Difficulty
Easy
Time
10m
Serving
2
Fried squid with coriander” is a traditional Shandong dish. Coriander is “coriander”, commonly known as “cilantro”. It is simple to cook, and the key is to make it delicious. The main ingredient used for frying this dish is “fresh”. "Squid", the ingredients and condiments are coriander stalks, shredded green onions, shredded ginger, garlic slices, salt, sugar, pepper, chicken powder, huadiao wine and a little water starch. The practical ingredients are as simple as that.
Before firing this "coriander fried squid", you must clean up the squid. First break open the belly of the squid to remove the internal organs. The key is to tear off the inner and outer membranes, so that the fried dishes have a good taste, otherwise they will feel stuffy. If they are fried, they will not chew. Therefore, this It's a hot dish. Regardless of the simplicity of the preparation method, the kung fu is all under the control of the hand within a few seconds, and the taste will be bad if you slack off.
You must use "fresh squid" to make this dish. And those unscrupulous vendors who sell water-fat squid often add some harmful substances, such as preservatives (formalin), brighteners (lyso water), and caustic soda. How do you feel in it? It's all terrible condiments, ha ha! Even if you eat undead people, those substances will cause some chemical reactions in your stomach, which will not only keep your intestines and stomach fresh, but also burn the whole set of organs that you use to survive and eat daily, and remove the mucous membranes inside. Burn and rinse the organs, do some antiseptic treatment, wow, this is called immortality and peeling, and those vendors are too wicked! So I still have to eat live insurance.
The main recipes for this dish are as follows;"
Before firing this "coriander fried squid", you must clean up the squid. First break open the belly of the squid to remove the internal organs. The key is to tear off the inner and outer membranes, so that the fried dishes have a good taste, otherwise they will feel stuffy. If they are fried, they will not chew. Therefore, this It's a hot dish. Regardless of the simplicity of the preparation method, the kung fu is all under the control of the hand within a few seconds, and the taste will be bad if you slack off.
You must use "fresh squid" to make this dish. And those unscrupulous vendors who sell water-fat squid often add some harmful substances, such as preservatives (formalin), brighteners (lyso water), and caustic soda. How do you feel in it? It's all terrible condiments, ha ha! Even if you eat undead people, those substances will cause some chemical reactions in your stomach, which will not only keep your intestines and stomach fresh, but also burn the whole set of organs that you use to survive and eat daily, and remove the mucous membranes inside. Burn and rinse the organs, do some antiseptic treatment, wow, this is called immortality and peeling, and those vendors are too wicked! So I still have to eat live insurance.
The main recipes for this dish are as follows;"
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