![[lu Cuisine]: Crispy Seaweed](https://img.simplechinesefood.com/c3/c39c9b0cdc09a900c7d342436f5fe13d.jpg "[lu Cuisine]: Crispy Seaweed")
1. Soak the kelp in boiling water, wash it up, and cut it into large pieces.
![[lu Cuisine]: Crispy Seaweed recipe](https://img.simplechinesefood.com/40/40cb73c3a5da5852db09ec6dc0f8a0a0.jpg "[lu Cuisine]: Crispy Seaweed recipe")
2. Cut the pork leg into long strips, cut the onion into sections, and slice the ginger.
![[lu Cuisine]: Crispy Seaweed recipe](https://img.simplechinesefood.com/fe/fef91e27e6de65fd4413155b23e647b8.jpg "[lu Cuisine]: Crispy Seaweed recipe")
3. Spread the kelp on the chopping board, put a sliced meat strip on it, and then roll the kelp into a roll and tie it tightly with a lotus grass.
![[lu Cuisine]: Crispy Seaweed recipe](https://img.simplechinesefood.com/08/08a422c03a7251dcc4ad6dfc74797eca.jpg "[lu Cuisine]: Crispy Seaweed recipe")
4. Wash the casserole, put dried tofu on the bottom of the pot and sprinkle with soybeans.
![[lu Cuisine]: Crispy Seaweed recipe](https://img.simplechinesefood.com/a3/a34cc2b5b798669730d3d404e96b52a8.jpg "[lu Cuisine]: Crispy Seaweed recipe")
5. Roll the kelp on it, arrange a layer of green onion and sliced ginger.
![[lu Cuisine]: Crispy Seaweed recipe](https://img.simplechinesefood.com/51/51b16544c4dc4d365a1f046897709702.jpg "[lu Cuisine]: Crispy Seaweed recipe")
6. Put sugar, salt, soy sauce, cooking wine, vinegar, into the pot.
![[lu Cuisine]: Crispy Seaweed recipe](https://img.simplechinesefood.com/7b/7bc0118352d45efd44ab6989c874944f.jpg "[lu Cuisine]: Crispy Seaweed recipe")
7. Pour the water and the kelp rolls to be level.
![[lu Cuisine]: Crispy Seaweed recipe](https://img.simplechinesefood.com/4a/4ad8025e5f13c57be51c7e7ce14d8928.jpg "[lu Cuisine]: Crispy Seaweed recipe")
8. Bring to a boil on the fire, then cover the pot tightly and simmer for about 3 hours on low heat.
![[lu Cuisine]: Crispy Seaweed recipe](https://img.simplechinesefood.com/8d/8df324594cedeba39a5568bee56f8e3f.jpg "[lu Cuisine]: Crispy Seaweed recipe")
9. When the soup is almost dry, put it down in the pot and let it cool before taking it out.
![[lu Cuisine]: Crispy Seaweed recipe](https://img.simplechinesefood.com/99/990d42721186e7d1642adca03ddd89dc.jpg "[lu Cuisine]: Crispy Seaweed recipe")
10. Untie the alpinia, cut the kelp into a horseshoe shape and put it on a plate.
![[lu Cuisine]: Crispy Seaweed recipe](https://img.simplechinesefood.com/9c/9cec25b5a432c0887af0799c8504447c.jpg "[lu Cuisine]: Crispy Seaweed recipe")
