[lu Cuisine]: Crispy Seaweed

[lu Cuisine]: Crispy Seaweed

by kiss war girl

4.7 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

The color is dark brown, the taste is salty, sweet and slightly sour, and the quality is soft and delicious. This dish is suitable for wine and rice. "

Ingredients

[lu Cuisine]: Crispy Seaweed

1. Soak the kelp in boiling water, wash it up, and cut it into large pieces.

[lu Cuisine]: Crispy Seaweed recipe

2. Cut the pork leg into long strips, cut the onion into sections, and slice the ginger.

[lu Cuisine]: Crispy Seaweed recipe

3. Spread the kelp on the chopping board, put a sliced meat strip on it, and then roll the kelp into a roll and tie it tightly with a lotus grass.

[lu Cuisine]: Crispy Seaweed recipe

4. Wash the casserole, put dried tofu on the bottom of the pot and sprinkle with soybeans.

[lu Cuisine]: Crispy Seaweed recipe

5. Roll the kelp on it, arrange a layer of green onion and sliced ginger.

[lu Cuisine]: Crispy Seaweed recipe

6. Put sugar, salt, soy sauce, cooking wine, vinegar, into the pot.

[lu Cuisine]: Crispy Seaweed recipe

7. Pour the water and the kelp rolls to be level.

[lu Cuisine]: Crispy Seaweed recipe

8. Bring to a boil on the fire, then cover the pot tightly and simmer for about 3 hours on low heat.

[lu Cuisine]: Crispy Seaweed recipe

9. When the soup is almost dry, put it down in the pot and let it cool before taking it out.

[lu Cuisine]: Crispy Seaweed recipe

10. Untie the alpinia, cut the kelp into a horseshoe shape and put it on a plate.

[lu Cuisine]: Crispy Seaweed recipe

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