Lu Yiwei-spicy Thousands
by Black cat sheriff kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials.
2. Put the marinade, green onion, star anise, etc. into a pot and bring to a boil over high heat.
3. Wash a thousand sheets and cut the whole sheet shorter.
4. Put a thousand sheets in a pot of cold water to boil, add some salt, and blanch the water.
5. Put the boiled brine into the blanched thousand sheets, simmer for 10 minutes on low heat, add some soy sauce and salt according to personal taste.
6. Marinate a thousand pieces for one night, cut the minced garlic, coriander, and stir in sesame oil and chili oil.
Tips:Use 20 minutes in advance at night before going to bed, cook a thousand sheets for one night, and then you can chop and mix them the next day, saving time and effort.
