Luan Ye Bing

Name: Luan Ye Bing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g starch; 300g Borneol candy; 1000g Luan Xiye; 300g Sticky rice; 200ml water; 600g Glutinous rice flour; 100g Ground peanuts; 100g Coconut; 100g Sugar

by Fantastic Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Luan Xi, a shrub of the Compositae family, grows in the Mee of Water. Luanxie cakes are steamed cakes made of glutinous rice flour, sticky rice flour, orange flour, and borneol sugar. They are traditional snacks in the Pearl River Delta, and the most common in Zhuhai, Zhongshan. It is a special food for the "Buddha's Birthday" on the 8th day of April in the Pearl River Delta. In some areas, on the eighth day of April, there is another name for the Luanxie Festival, which is also related to Buddhism. People made Luanxie cakes on that day. "

Ingredients

300g Starch
300g Borneol Candy
1000g Luan Xiye
300g Sticky Rice
200ml Water
600g Glutinous Rice Flour
100g Ground Peanuts
100g Coconut
100g Sugar

Luan Ye Bing

1. Wash and drain the Luan Xiye leaves

2. Pick up the Luan Xi in boiling water, put it in a food processor, add water to beat, pour the juice into the pot, add borneol sugar and boil until the sugar is melted and then turn off the heat

3. Mix glutinous rice flour, sticky rice flour, and orange flour, mix well, pour into Luan Xi syrup and stir until smooth, let stand for 20 minutes

4. Stir the ground peanuts, sugar, and coconut, add olive oil and stir as a filling for later use. Grease the mold, take a dough and wrap the filling and press it on the impression, flatten and release the mold

5. Spread the oil in the steaming pot and arrange the printed cakes. After the water is boiled, put them in the pot and steam for 15 minutes. Turn off the heat for 10 minutes before taking them out.