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1. Ingredients: black rice, fresh lily, red kidney beans, corn kernels, lotus seeds, red dates, peas, pine nuts, raisins, hawthorn cake Flavoring: sugar, honey
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2. Soak the black rice, miscellaneous beans, and lotus seeds for more than 4 hours, soak the red dates and raisins for half an hour, and drain the water.
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3. Remove the core of the lotus seeds.
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4. Touch a layer of honey on the bottom of the bowl.
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5. Spread black rice and lay a layer of beans.
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6. Spread another layer of black rice and compact until it is full.
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7. Steam in a steamer, and make honey beans with rock sugar and appropriate amount of water for the remaining beans.
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8. Steam the black rice until cooked.
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9. Put a little water in a pot on the fire to heat up, stir-fry the honey into a viscous state, add the steamed black rice and stir well. When it is warm, put it into a bowl and compact.
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10. Take another small bowl and put the hawthorn sticks into the shape.
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11. Deduct it into the disk for later use.
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12. Place a pot on the fire, stir-fry the sugar with water, add raisins, peas, corn kernels, and honey beans and stir-fry well.
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13. Put the sweetener into the plate, and pour the sugar juice on the eight-treasure rice.
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