Lucky Bag
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cover the dumpling wrapper with oil, and repeat for eight.
2. Roll out thin with a rolling pin.
3. Steam in a pot on boiling water for 6 minutes.
4. Put the meat into the pan and stir-fry.
5. Add the side dishes.
6. Add light soy sauce and fuel consumption and stir fry evenly.
7. Season with salt and chicken essence and stir fry evenly.
8. Uncover the steamed dough while it is hot.
9. Put fillings on the pie crust and wrap it up and finish it with fragrant dishes.
10. One more piece.
